Breakfast Chef for Templeton Garden Hotel

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

An exciting opportunity has arisen for a passionate and skilled Breakfast Chef to join the culinary team at our brand-new hotel opening with over 150 bedrooms. We are looking for a chef who takes pride in delivering high-quality breakfasts, ensuring guests start their day with an exceptional dining experience.

Key Responsibilities

• Prepare and cook fresh, high-quality breakfast dishes in line with hotel standards.
• Ensure an efficient and smooth breakfast service, catering to both buffet and à la carte offerings.
• Maintain excellent food presentation and consistency, upholding high culinary standards.
• Set up and stock the breakfast section, ensuring everything is ready for service.
• Monitor and manage stock levels, ensuring minimal waste and effective ordering.
• Ensure food safety, hygiene, and cleanliness in line with HACCP and hotel policies.
• Work closely with the Executive Chef and kitchen team to develop creative and varied breakfast options.
• Support in preparing and setting up for banqueting or lunch service as required.
• Assist in training and mentoring junior kitchen staff.

What We Are Looking For

• Previous experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel or restaurant setting.
• A passion for fresh, quality ingredients and well-executed breakfast dishes.
• Excellent time management and ability to work under pressure during busy breakfast service.
• Knowledge of food safety, hygiene, and allergen management.
• A team player with a positive and professional attitude.
• Ability to work early shifts, with flexibility where required.

What We Offer

• The opportunity to be part of an exciting new hotel opening.
• Competitive salary with staff benefits.
• Training and career development opportunities.
• A supportive and professional team environment.

If you are a dedicated Breakfast Chef who thrives in a fast-paced kitchen and enjoys creating memorable morning experiences for guests, we would love to hear from you!